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The Creation of Duo of Salmon at Alizé Restaurant

Chef Mark Purdy’s recent menu addition at Alizé Restaurant is already a popular crowd favorite. Served on both the Alizé A La Carte and Tasting Menus, we asked Chef to explain how he actually creates a dish, from concept to presentation. What was the first idea that prompted this dish? Chef Purdy: Normally, I come across […]

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Naming rights cocktail contest

Earn Cocktail Naming Rights in Our Contest

JUST ANNOUNCED: A Cocktail Naming Rights Contest of this Alizé/Andre’s Cocktail!  See ENTRY RULES below. Last week, our Mixologist Patrick Trundle debuted a brand new line of fall and winter cocktails. This bright beauty, however, arrived with no name. Name this cocktail in our “Cocktail Naming Rights Contest” and you’ll be the treated like royalty, […]

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CBS Votes Alizé Salad the Top of the Fall Salad Tosses in Las Vegas

In a local feature first, CBS has touted Alizé’s salad as the top of the best in Las Vegas! With more than 20 farm fresh lettuces, herbs and edible flowers, the Alizé Salad is a beauty to behold. Happily, it’s even more delicious than it looks! See full story. Condensed details here: Summer may be […]

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Alizé Menus Debut for Fall & Winter

Somehow, Chef de Cuisine Mark Purdy just keeps getting more innovative. Recently, Chef Purdy debuted our latest Alizé menus – the Alizé Tasting Menu and the Alizé A La Carte Menu – both of which are simply impeccable testament to what can be done in the fine art world of French Contemporary Cuisine. Of course, several […]

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Elivs trio dessert - Alize group dining

Creativity Rules at Recent Alizé Group Dinner

Given that those of us here with Chef André Rochat have put on more than 3,000 parties over the last several years, it should come as no surprise that we love getting creative for our group dinners and parties. Every now and then, someone comes along with a request for a “themed” party that really […]

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