Per Vegas Seven: Alizé Tables 26 and 42 the Most Coveted in Las Vegas

In the recent edition of Vegas Seven, food writer Al Mancini talks tables … restaurant tables, that is. Alizé tops the list of most coveted with tables 26 and 42 ...

Alizé Restaurant Week Menu Features 35-Year “Throwback” Favorites

For years now, Alizé at the top of the Ivory Tower at the Palms has participated in Las Vegas Restaurant Week, which allows hundreds of diners to select Chef Mark Purdy’s best selling ...

Alizé Summer Cocktails Have Arrived!

Anticipated as much as kids looking forward to that last day of school before summer vacation, the Alizé Summer Cocktails have arrived. Summer, dear friends, is officially in play. Our Beverage ...

Latest News

Alizé Takes #1 View in Best of Las Vegas Voting

After thousands of votes were compiled for “The Best of Las Vegas,” Alizé vaulted to the top with readers and dining enthusiasts rating Alizé #1 for its incredible dinner with a view. Who can argue the floating perch at the top of the Ivory Tower at the Palms? And, who can argue the amazing and phenomenal foodie fare this […]

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Andre’s 35 Year Dinner a Huge Success

  A culminating event in the year-long celebration of Andre’s 35th Year Anniversary occurred on Sunday, March 29th. And what an event it was! More than 130 guests packed into the cocktail party just outside the doors of Andre’s Restaurant for drinks, tray-passed hors d’oeuvres and fun speeches and presentations prior to being seated for a high-level-multi […]

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Special Wedding Dinner Packages During Our 35th Anniversary Year

Three decades ago, Chef André Rochat opened the first French classic cuisine restaurant in Las Vegas – he called it Andre’s. Since then, he also opened Alizé at the top of the Palms Tower and, together, we’re celebrating Andre’s 35th year in the finest dining! Obviously, after 35 years, we love new beginnings and  lasting […]

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Alizé Awarded Prestigious “Diner’s Choice” Award

Open Table diners around the world just awarded Alizé at the top of the Palms Tower the prestigious “Diner’s Choice award. From cocktails to desserts, they were impressed with our above-par food and service. OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through their app and dined with Alizé. If you were […]

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The Creation of Duo of Salmon at Alizé Restaurant

Chef Mark Purdy’s recent menu addition at Alizé Restaurant is already a popular crowd favorite. Served on both the Alizé A La Carte and Tasting Menus, we asked Chef to explain how he actually creates a dish, from concept to presentation. What was the first idea that prompted this dish? Chef Purdy: Normally, I come across […]

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